We are a family steeped in tradition, where each recipe holds the secret of generations: from the smoky flavors of pachamanca to modern classics from the coast and the jungle. Here, love for our land blends with innovative techniques, creating dishes that are a tribute to Peruvian diversity—influenced by Italian passion, Japanese delicacy, and Spanish and African heritage.
More than a restaurant, we are a little piece of mountainous Peru, where every bite tells a story and every detail is woven with the warmth of our home.
We invite you to experience an experience that will awaken your senses and make you feel right at home.